Cattle/Horse Potluck Roll-Call

[crawdaddy34]

We can start them whenever, but I don't want to impose on your whole day. Any suggestions? Would Boston Butts be any quicker? Or, just don't worry about it, we'll have plenty to eat..

Making a couple of assumptions....

1) You guys are talking about smoking not grilling
2) The brisket is thinner than the butt
3) your smoker can maintain a steady, low temp



The brisket will take less time