They also have a knife show there occasionally. Lots of custom made knifes. I enjoy those as well.
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They also have a knife show there occasionally. Lots of custom made knifes. I enjoy those as well.
Ya, I've been a couple times. Not to many goats. Good food though.Quote:
Originally Posted by The Noose
Actually got a couple of my kids to try goat sausage one time. Good stuff...Quote:
Originally Posted by Bodo
First animal I ever killed was a goat, had to be 9 or 10, dad handed me a rifle and said "see that goat?... Shoot it"
Goat meat is better than venison, but that's just me.
How long do you tenderize it?Quote:
Originally Posted by Bodo
Some of the Hispanics in Quincy occasionally invite me over to a cookout. They wrap goat in banana leaves and slow cook it in a pit of hot coals. If done right it's damn good. While the goat is cooking we sit around drinking beer and tequila from south of the boarder and they tell gringo jokes.Quote:
Originally Posted by Bodo
FIFYQuote:
Originally Posted by Jafar
Depends on the cut and the goat it came from. The last goat we had butchered was a ~1yo Buck. He required no tenderizing really. Made really good chicken/country fried goat and stew meat. Goat burgers were tasty too. Saving the backstrap for a special occasion.Quote:
Originally Posted by Jafar
Older goats need to be slow cooked or BBQ'd. Or just make hamburger out of them.
Oh no, I meant how long do you pound it with your meat mallet?Quote:
Originally Posted by Bodo
It's Innuendo Friday!!!!Quote:
Originally Posted by Jafar