Best chili I ever had was over scrambled eggs and topped with cheese.
Best chili I ever had was over scrambled eggs and topped with cheese.
Chili over scrambled eggs... Whaaaaaat?
Chili over hashbrowns .......a la waffle house:p
Anybody know a pharmaceutical rep (other than Rudy) that may donate some Tums, Rolaids or Pepcid AC? I know I’ll need it in industrial quantities, and probably others as well.
I've got ya . Script strength prilosec !
Quote:
Best chili I ever had was over scrambled eggs and topped with cheese.
Godless heathens.Quote:
Chili over hashbrowns .......a la waffle house:p
I like my chili with sour cream and cheese,I've had it over rice and mashed potatoes too.make whatever your heart desires(better be good tho damnit)
Cheese, cayenne powder, and onions, with a beer.Quote:
Originally Posted by Jmoorewar
Clean an empty stall, restraw, take a double dose of Milk of Magnesia, lay down, go to sleep. You'll be fine.Quote:
Originally Posted by Cattle/Horses
one must embrace the complexity of a good multi meat chili to truly grasp the magnitude of the possibility of the perfection that is GOOD chili.
to dumb it down with filler or extenders may be fine for 'bulk run' party pots is fine but excpect that you are simply settling for good enough.
To realty enjoy chili on a sublime, spiritual lever you must let yourself go and trust the cook to prepare a quality dish that will stand on its own merits such that the addition of some defile-ation with a starch will leave the pallet wanting for purity and a cleansing of beer.
and the beer is good.
but
it must not be necessary in order for the chili to be great.
or I might be in the bag and full of shit...